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2008 The Magician Gewurztraminer |
| 90 POINTS and BEST BUY Wine and Spirits Magazine June 2010
90 POINTS Wine Enthusiast Magazine Aug 2010
"...a wonderful, food friendly, aromatic white wine that is perfect for almost any occasion. 85% Gewurztraminer and 15% Riesling...aged in stainless steel to focus the dramatic nature of the fruit...stunning aromatics, with a huge bouquet of fresh cut green apples and pears, honeysuckle, and ripe tropical fruit." More Details |
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2009 Magician |
| "...a blend of 60% Evergreen Vineyard Gewurztraminer and 40% Pheasant Hill Riesling. Our goal with the Magician each year is to create a crisp, aromatic white wine that pairs well with spicy foods and summer salads. This year's wine has aromas and flavors of ripe peaches, Anjou pears, white flowers, and an underlying mineral component that really ties the wine together. The bright acids and hint of sweetness balance perfectly More Details |
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2009 Magicians Assistant Rose' |
| The 2009 Magician’s Assistant is our third vintage of our 100% Cabernet Franc Rose'. Coral pink in color, it has aromas of fresh cut melon, strawberries, and minerals. In the mouth, it is dry, crisp, and driven by more of the watermelon and red berry flavors. It's a great summer sipper to share and enjoy with friends! Savor it on its own or as the perfect compliment to summer's lighter fare. More Details |
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2008 Spellbinder Red Blend |
| The 2008 Spellbinder is a blend of 42% Cabernet Franc, 21% Cabernet Sauvignon, 14% Syrah, 12% Merlot, and 11% Sangiovese. It was aged for 11 months in neutral French oak barrels. Like the previous releases of this wine, the Spellbinder is packed with great fruit, a wonderful spice component, and ultra-fine grained tannins- all in a full bodied package that is terrific by itself, as well as being a very versatile food wine. We hope you enjoy our new release of this Simply Magical Wine! More Details |
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2007 Levitation Syrah |
| SOLD OUT!!!
93 POINTS Wine Spectator JUN 2010
91 POINTS Wine Advocate NOV 2009
90 POINTS Wine Enthusiast AUG 2010
The 2007 Levitation Syrah is a blend of 100% Syrah grapes, 50% of which were harvested from Les Collines Vineyard in the Walla Walla Valley, 44% from Lewis Vineyard in the lower Yakima Valley, and 6% from Portteus Vineyard, in the upper Yakima Valley. Blended together, the wine shows the precision of the dense, sweet fruit from Lewis, the opulent aromatics and texture from Les Collines, and extreme minerality from the ancient soils of Portteus. This wine was aged for 11 months in 100% French oak, 20% of which was new. This blockbuster Syrah will easily age for a decade. Pair this wine with grilled meats and feel your spirit Levitate!
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2007 The Archimage |
| 92 POINTS Wine and Spirits Magazine AUG 2010
91 POINTS and CELLAR SELECTION Wine Enthusiast Magazine AUG 2010
"2007 proved to be another hallmark vintage for Washington State, and we took full advantage of the perfect growing conditions to produce the 2007 Archimage, our homage to the great Right bank blends from St. Emilion in Bordeaux. This blockbuster blend of 54% Merlot and 46% Cabernet Franc is exotic and ripe, full of fresh red fruits like cherries and currants, and framed by notes of cedar and mocha from the barrel program of 30% new French oak. It has precision and balance, while the weight of the fruit is buoyed by the natural acid and tannin that will allow this wine to age gracefully for the next 12-15 years. The tiny production of less than 300 cases assures you that this wine is a treasure to share with only your best friends! More Details |
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2007 The Illusionist |
| 92 POINTS and CELLAR SELECTION Wine Enthusiast Magazine AUG 2010
92 POINTS Wine and Spirits Magazine AUG 2010
"The final blend of The Illusionist is 35% Cabernet Sauvignon, 20% Petit Verdot, 16% Malbec, 16% Cabernet Franc, 8% Syrah, and 5% Merlot. The wine was aged for 22 months in 30% new French oak, the remainder in 1 and 2 year old French oak barrels. The wine is rich and lush, full of dark fruits including plums and black cherries, and with a beautiful spice component to complement the fine tannin structure. To add to the rich dimension of the wine, there is some minerality as well. This wine will gain in complexity as it ages, and should be ready to drink in about 3-5 years, but will easily age for the next 12-15 or so. Maybe longer! More Details |
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