Stoney Vine Vineyard

Stoney Vine Vineyard is our Estate Vineyard located in the Rocks District of Milton-Freewater AVA. It is an 18.5 acre planting of Syrah (3 clones). We produce The Psychedelic Syrah from this remarkable site. The vineyard is growing in the ancient Walla Walla River bed, which is made up predominantly of basalt cobbles that were washed down out of the Blue Mountains over thousands and thousands of years. As the river shifted, it left these cobbles (100-300 feet deep in certain areas) deposited within the valley. This area has been growing tree fruits since the first settlers came into the valley in the 1800's, as well as grapes. The first commercial plantings of grapes were established in the late 1990's, and now this area is one of the most desirable places in Walla Walla.

The wines that come off of Stoney Vine Vineyard are very savory, with notes of game, olives, iodine, minerality, and plums. Perfectly suited for Syrah, we use some of it for The Levitation, and our best barrels go into The Psychedelic.


Upland Vineyard

Upland Vineyard is essentially a monopole, its own vineyard within the Snipes Mountain AVA. Todd Newhouse farms this unique vineyard site for our Grenache that goes into The Sorceress. The block where the Grenache is farmed is planted on a fairly steep incline, on a south facing slope. The soils consist of a combination of the ancient Columbia River cobbles and wind blown loess and loam. Driving into the vineyard, you pass dramatic road cuts that highlight the river cobbles, soils that were dramatically shifted upwards by tectonic activity hundreds of thousands of years ago. Upland sits on this anticline, basking in the sun. It is one of the warmest AVAs in Washington State, perfectly suited for Grenache.