Join us on the Everett waterfront for a one-night-only winemaker dinner at Jetty Bar & Grille at Hotel Indigo Seattle Everett Waterfront.
The Jetty culinary team has built a five-course menu around our wines, with each dish paired to a Sleight of Hand pour. Between courses, we'll share the stories behind the bottles: the vineyards, the winemaking, and how a Walla Walla winery ended up with vinyl in every tasting room and magic on every label.
Your evening includes:
Five courses from the Jetty Bar & Grille kitchen
Sleight of Hand Cellars wine pairings throughout
Stories and insights on the featured wines from the winery
Seating is limited and advance reservations are required. Must be 21+ to attend. Ticket price includes a 15% service charge (100% distributed to service staff), Eventbrite fees, and processing fees. Refunds available up to 7 days before the event. Free parking on site.