Latest Features

Wine Spectator names 2022 Spellbinder as a Top 100 Wines of the Year!

International Wine Report names 2022 Off He Goes Syrah as Top 100 Wines of the Year!

Owen Bargreen names 2023 “Psychedelic” Syrah as one of his top wines of 2025 and a Top 100 Wine of the Year.

Sean Sullivan’s Northwest Wine Report names the 2022 “Badlands” Syrah as on of his top Syrahs of 2024 and a Top 60 Wine of the Year.

Wine Enthusiast Magazine names 2021 “Off He Goes” #20 Top 100 Wines of the Year

PNW Life “Celebrating SOFH’s 3rd Tasting Room” April 2024

Owen Bargreen “Psychedelic Vertical” Feb 2024

Fox 13 News “World class wine with a hometown feel” - April 2022

Seattle PI “WA vacation guide: Wine Tasting in Walla Walla” - October 2020

King 5 “Winery creates Restaurant Relief wine to help WA restaurant industry during the pandemic” - September 2020

425 Magazine “Buy Wine + Help Restaurants” - September 2020

Food and Wine Magazine “How to Pair Wine with Whitewater Rafting” July 2020

Wine for Normal People Podcast “SOFH - WA State’s Wine Magic” November 2019

425 Magazine “New Music Festival to Debut in Walla Walla” - September 2019

Seattle Magazine “Washington and Oregon Wine Clubs” - May 2019

Lines on Wines “Interview with Winemaker Trey Busch” - April 2019

Wine Spectrum “Sleight of Hand Cellars is Washington’s Next Cult Winery” - January 2019

Rock’n Vino “RNV 10: Trey Busch, Sleight of Hand Cellars” - August 2018

Rock’n Vino “Wineries that Rock - SofH Seattle” - March 2018

Wander and Wine “Vedder, Neil Patrick Harris, and Sleight of Hand Cellars” April 2013

Eater “NPH is a Fan of Walla Walla’s Sleight of Hand Winery” March 2013

 
 

October 2027 - Owen Bargreen

Today we share one of the great wineries in Washington. Sleight of Hand has locations in Walla Walla, Woodinville and SoDo. It is an awesome environment to taste wines at. Initially started back in 2007 by Trey Busch and Jerry and Sandy Solomon they have focused on top vineyard spots like StoneyVine and Upland as well as WeatherEye and Lewis Vineyards. Keith Johnson has been with the team since 2011 and oversees wine production on a daily basis. Keith also makes some amazing wines under his Devium label that are incredible in their own right.

I adore the new wines and the lineup is super consistent across the board. Check out the thrilling 2024 Sleight of Hand ‘The Psychedelic’ Syrah (OB, 96) which has world-class typicity, flavor and aromatic range. Learn more about this outstanding winery at http://www.sofhcellars.com Here are the awesome new release wines from Sleight of Hand.

2024 Sleight of Hand ‘The Enchantress’ Chardonnay- The 2024 ‘The Enchantress’ comes from the French Creek Vineyard which has some of the most seasoned Chardonnay vines in Washington State. It is remarkably delicious once in the glass, offering mango, peach and freshly cut lime flavors that mingle well with hay and nutty nuance.  Light on its feet, enjoy this beautiful wine now and over the next eight plus years to come. Drink 2026-2034- 93

2024 Sleight of Hand ‘The Philosopher’s Stone’ Syrah- Exclusively made for restaurants, the 2024 Sleight of Hand ‘The Philosopher’s Stone’ Syrah comes from the Walla Walla Rocks District. Dried herbs and charcuterie notes mingle well with orange zest and cardamom dusted black cherry on the palate. Enjoy now and over the next few years. Drink 2026-2033- 93

2023 Sleight of Hand ‘The Spellbinder’ Red Wine- Made from mainly Cabernet Sauvignon and Cabernet Franc grapes, the 2023 ‘The Spellbinder’ offers medium-bodied chocolate, kirsch and red raspberry flavors that connect with faint garrigue notes on the palate. Enjoy now. Drink 2026-2031- 91

2023 Sleight of Hand ‘The Conjurer’ Red Wine- Inviting and open, the 2023 Sleight of Hand ‘The Conjurer’ Red Wine offers medium-bodied dark fruits that mingle with chocolate and herbal accents. Fresh and juicy with terrific texture, enjoy now and over the next eight to ten years. Drink 2026-2034- 92

2023 Sleight of Hand ‘The Illusionist Reserve’ Cabernet Sauvignon- The brilliant 2023 Sleight of Hand ‘The Illusionist’ Cabernet Sauvignon comes from a few locations in the Columbia Valley. Stored in roughly half new French oak for 20 months, this opens with sagebrush and milk chocolate notes alongside Arabica bean and black florals that all meld in the glass. The palate is lively and fresh, with terrific texture and finesse. Gorgeous now, watch this evolve over the next fifteen years. Drink 2026-2041- 94

2023 Sleight of Hand ‘The Archimage Reserve’ Red Wine- An amazing edition of this wine, the 2023 ‘The Archimage Reserve’ is inspired by the great wines of the Right Bank of Bordeaux. Salty soils collide with red currants, sandalwood, mocha, orange bell pepper and tar notes on the palate. Complex and also very delicious, enjoy now and over the next fifteen plus years to come. Drink 2026-2041- 94

2024 Sleight of Hand ‘Badlands’ Syrah- The sensational 2024 ‘Badlands’ Syrah comes from this vineyard set on ancient cobblestone soils. Stored in natural oak barrels for 20 months, this shows off smoldering stones and potpourri on the nose alongside shades of black licorice and Parma ham. This is opulent, finesse-laden stuff with terrific depth and flavor range — while the stony essence rings true with each sip. Drink 2026-2034- 96

2024 Sleight of Hand ‘The Psychedelic’ Syrah- I feel like I write this each year as I have now tasted every single vintage of this wine. The viscosity and texture reminds be a bit of the stunning ’21 bottling. The 2024 Sleight of Hand ‘The Psychedelic’ Syrah is a totally head-turning, mesmerizing wine sourced from the acclaimed Stoney Vine Vineyard in the Rocks District. This can really benefit from about an hour before consuming. The wine just builds with richness, tension and flavor/aromatic range, as the fabulous texture and mouth-watering stony minerality continues to impress. Black truffle crudo and dark currants combine with green peppercorns fresh sage combine with wet gravel and suggestions of Middle Eastern spices on the palate. Highly novel and complex, this can only come from one region in the world. Absolutely no reason to cellar this tension-filled beauty. Drink 2026-2033- 96

2024 Sleight of Hand ‘The Funkadelic’ Syrah- A generous, broad-shouldered rendition of this wine, the 2024 ‘The Funkadelic’ Syrah was sourced from the famed ‘The Funk Vineyard’ in the Rocks District  — farmed for years by Richard Funk. This might be the finest edition of this wine that I have tasted. It is deep, powerful and brooding, with its intriguing iodine and black fruit core. Yet it comes off weightless on the mid-palate, as it effortlessly glides throughout the drinking experience. Chocolate pie, wet stone, and Turkish coffee notes emerge with more air, as this almost pushes blue fruit tones. Boisterous, full-bodied and absolutely dazzling, you will want to consume this now and over the next eight years to come. Uncork and give it an hour of air. Drink 2026-2034- 97


July 2026 - International Wine Report (Jeremy Young)

2025 Magician’s Assistant Cabernet Franc Rose’ - Showing an accessible, medium-bodied weight, the 2025 Sleight of Hand The Magician's Assistant Cabernet Franc Rosé, grown in the Yakima Valley, delivers a wet-stone texture across the palate before tapering into a brisk, clean finish. This structural clarity is accented by an expressive bouquet of blood orange rind, white peach, and crushed pink peppercorn. - 91

2024 Enchantress Old Vine Chardonnay - Sourced from mature vines established in 1980, the 2024 Sleight of Hand 'The Enchantress' Chardonnay, Yakima Valley, immediately asserts itself with a deep, concentrated core and a seamlessly satiny mouthfeel. Delicate layers of yellow plum and ripe quince mingle with nuances of honeyed cantaloupe and preserved finger lime, all underlined by a striking vein of broken shale. The tension on the palate is driven by an electric, mouthwatering acidity that cuts beautifully through the weight of the old-vine extract. This tension extends effortlessly into a lingering, mineral-driven finish that remains focused and vibrant. = 93

2024 Magician Dry Riesling - The 2024 Sleight of Hand Cellars The Magician Riesling from the Ancient Lakes shows a pale straw hue with crystalline brightness. Aromas of white jasmine, lime zest, pear skin, and crushed stone lift from the glass, accented by a faint petrol note. The palate is dry and precise, offering flavors of green melon, starfruit, and citrus peel balanced by sharp, mouthwatering acidity. Medium in body, the wine feels both taut and refreshing, finishing with mineral tension and a lingering citrus edge. Thai food here I come! - 93

2023 Spellbinder Red Wine - The 2023 Sleight of Hand The Spellbinder Red Wine from the Columbia Valley boasts a muscular, full-bodied structure with grippy tannins that command immediate attention. This Cabernet Sauvignon-dominant blend (comprising 49% Cabernet Sauvignon, 31% Cabernet Franc, 17% Merlot, and 3% Petit Verdot) unleashes a concentrated core of ripe black cherries and dark plums, accented by notes of damp forest floor, dried tea leaves, and cigar box. Evoking a hauntingly rich and soulful character, the bouquet delivers complex aromas of singed herbs, saddle leather, and crushed graphite that linger on a robust, savory finish. - 92

2023 Conjurer Estate Bordeaux Blend - Bright waves of wild raspberry and dark plum immediately captivate on the palate of the 2023 Sleight of Hand The Conjurer Red Wine from the Columbia Valley. A refined composition consisting of 47% Cabernet Sauvignon and 39% Cabernet Franc is rounded out with 14% Merlot, delivering superb symmetry on a medium-bodied frame. Subtle undertones of dried sage and crushed gravel add savory complexity underneath the lively, focused acidity. Polished, fine-grained tannins carry the vibrant fruit through a sustained, elegantly balanced finish. Best Buy. - 93

2023 Archimage Reserve Bordeaux Blend - The 2023 Sleight of Hand The Archimage Red Wine from the Columbia Valley opens with expressive aromas of mountain raspberry, black plum, and dried lavender. Comprising equal 50% shares of Cabernet Franc and Merlot, this bottling shows a harmonious synthesis of both varieties, coating the palate with fine-grained, velvety tannins and flavors of tart red currant and shaved dark chocolate. Notes of damp forest floor, sweet tobacco leaf, and crushed gravel emerge on the mid-palate, imparting savory complexity that balances the lushness of the fruit. A bright vein of acidity provides lift, carrying the wine through a structured, expansive finish that promises rewarding cellaring through the next 8-10 years. - 94

2023 Illusionist Reserve Cabernet Sauvignon - Showing a medium-to-dark purple core that gradients to a light red rim, the 2023 Sleight of Hand The Illusionist Cabernet Sauvignon, Columbia Valley opens with concentrated aromas of fresh boysenberry, dark cherry, and purple potpourri. The full-bodied palate is richly layered, introducing savory undertones of cedar herbs, sweet tobacco leaf, and warm vanilla bean that add complexity to the bold fruit profile. A spine of moderate-plus acidity provides excellent drive, balancing the wine's rich weight while enlivening the structural framework. Firm, grippy, and wonderfully crunchy tannins assert themselves on the back palate, framing a structured finish that will allow a long, graceful evolution in the cellar. - 95

2023 Sorceress Reserve Grenache - Boasting a full-bodied depth, the 2023 Sleight of Hand 'The Sorceress' Red Wine, grown in the Columbia Valley, opens with concentrated layers of wild marionberry and bruised black plum framed by velvety, fine-grained tannins. This 100% Grenache is sourced from the esteemed Les Collines and WeatherEye vineyards, where the fruit from each distinct parcel is harvested, vinified, and matured independently. Utilizing 100% whole-cluster inclusion and traditional foot treading, the winemaking team coaxes unusual complexity out of the fruit. A defining, stony undertone of crushed basalt provides excellent tension and sweet tannin, guiding this powerful red to an expansive and deeply savory finish. -95

2023 Levitation Reserve Syrah - Sixteen months of aging in neutral French wood puncheons and concrete tanks, following a fermentation incorporating 23% whole-cluster inclusion, shapes the athletic, structural core of the 2023 Sleight of Hand Levitation Red Wine, Columbia Valley. This blend, drawing 60% of its fruit from Lewis Vineyard and 40% from Les Collines, unfurls with secondary nuances of roasted game, wild thyme, and crushed sage. Taut, fine-grained tannins frame a concentrated palate of wild boysenberry and tart marionberry, underpinned by a distinct iron-like minerality with a touch of dried lavender. There is a striking juxtaposition between the rustic earthiness of the Rocks District fruit and the bright acidity that carries into a remarkably savory, endless finish. - 96

2023 Light Years Syrah “Lewis Vineyard” - Pours with a dark, inky core fringed by an electric neon purple rim, the 2023 Sleight of Hand Light Years Syrah from Lewis Vineyard in the Yakima Valley immediately asserts its intense concentration and presence. Lifting from the glass, expressive primary aromas of ripe marionberry and wild blueberry intermingle with savory secondary notes of tapenade black olive and a distinct meatiness. The full-bodied palate unfolds with impressive breadth, framed by dynamic, perfectly tuned acidity and fine-grained tannins that afford stunning structural harmony. Savory iron-like minerality and smoked peppercorn gently surface on the late palate, carrying the lush purple fruit through a deeply satisfying and impressively long finish. - 96

2023 Psychedelic Syrah “Stoney Vine Vineyard” - Crafted with 56% stem inclusion and fermented entirely with indigenous yeasts, the 2023 Sleight of Hand Psychedelic Syrah, Stoney Vine Estate Vineyard, showcases a brilliantly detailed expression of this distinctive site in The Rocks. Bright aromas of wild raspberry, tart red cherry, and crushed blueberry intermingle with cracked Szechuan peppercorn, cured charcuterie, and a gentle earthy undertone. On the palate, a vibrant, light-to-medium-bodied frame is propelled by an energetic spine of acidity, rendering the wine remarkably nimble yet intellectually engaging. A savory, olive-kissed element highlights the remarkably long, lifted finish, which beautifully steers clear of any rustic excesses. - 96

2023 Funkadelic Syrah “Funk Vineyard” - The 2023 Sleight of Hand Funk Vineyard 'Funkadelic' Syrah, Walla Walla Valley, derives its complex framework from 33% whole-cluster inclusion, followed by a twenty-month maturation in neutral oak puncheons. Sourced from a warmer parcel situated at an elevation of nearly 1,000 feet, the fruit for this 100% varietal bottling achieves early physiological ripeness while retaining essential, vibrant acidity. This full-bodied red is remarkably dense and concentrated, exhibiting muscular structure alongside an integrated undercurrent of savory charcuterie and worn saddle leather. On the palate, intense layers of mountain huckleberry and ripe elderberry unfold alongside aromatic accents of cracked white peppercorn, roasted anise, and a faint hint of damp forest floor. - 96

2023 Badlands Syrah “Borderlands Vineyard” - The 2023 Sleight of Hand Badlands Syrah, Walla Walla Valley, grown in the Borderlands Vineyard, begins with a plush mouthfeel shaped by 20 months of aging in seasoned oak puncheons. Marking just the sophomore release of this bottling, the 100% Syrah is sourced from the stone-strewn southern boundaries of the Rocks District, where highly varied topography coaxes unexpected depth from the vines. An alluring nose unfolds in layered waves, beginning with fresh black plum and mountain raspberry, which seamlessly transition into rustic backdrops of roasted game, cracked black cardamom, and dried sage. Incorporating 50% stem inclusion during fermentation imparts a classic botanical tension, anchoring the medium-bodied frame with fine-grained tannins that feel remarkably controlled. Nuances of damp forest loam and cured charcuterie linger across a beautifully extended finish, pointing to a wine destined for substantial cellar evolution. Highly Recommended. - 97

2023 Spiders From Mars Syrah “Ziggy Stardust Block” - The 2023 Sleight of Hand Spiders From Mars Syrah, Ziggy Stardust Block, grown in the Walla Walla Valley, is sourced from a precipitous 45-degree slope in the Elevation Vineyard near Bionic's famed Hors Categorie plot. Perched at an altitude of 1,400 feet, the vines struggle in arid, splintered basalt under intense hydrological stress. Because this site experiences bud break nearly a fortnight ahead of the rest of the region, the fruit was harvested exceptionally early, delivering a particularly modest alcohol level. Utilizing complete whole-bunch inclusion, the winemakers have shaped a hauntingly delicate, highly singular profile where sheer density is translated into weightless energy rather than heavy extraction. Intense aromas of mountain raspberry and dark plum skin seamlessly interlace with savory undertones of cracked Szechuan peppercorn, cured game, and iron-rich earth before unfolding into dried lavender and black tea. Editor's Choice. - 97

2023 Higher Ground Grenache “WeatherEye Vineyard” - Incorporating 100% stem inclusion and resting for 20 months in seasoned oak puncheons, the 2023 Sleight of Hand WeatherEye Vineyard 'Higher Ground' Grenache, grown in Red Mountain's Weathereye Vineyard, is an extraordinary, full-bodied expression of the varietal. Densely packed and underpinned by assertive, fine-grained tannins, this formidable red is built for a two-decade evolution in the cellar. Heady aromas of mountain raspberry and tart red currant mingle with crushed hibiscus and a distinct graphite minerality. The high-altitude site, nestled alongside native desert sage, infuses the wine with a profound savory dimension of mountain herbs, dried thyme, and toasted Szechuan pepper. On the palate, a wild and resinous complexity unfolds, culminating in a driving, expansive finish that resonates with incredible purity and depth. Pair this muscular bottling with a slow-roasted rosemary rack of lamb; the wine's herbaceous undertones and structural grip are perfectly suited to cut through the rich, savory meat. Editor's Choice - 98


May 2026 Wine Enthusiast Magazine (Michael Alberty)

2023 Spiders From Mars Syrah “Ziggy Stardust Block” - I love this David Bowie-inspired wine as much as I loved seeing Bowie pair up with Iggy Pop to perform "I Wanna Be Your Dog" when I was a senior in high school. That performance was dangerously close to perfect, as is this Syrah. The wine leads with a funky-earthy mix of dusty roadside blackberries and roasted pork shoulder rubbed with cumin. Blackberries and earthy oregano take over the palate, ably backed by frenetic acidity and graciously silky tannins. Ziggy Stardust reputedly could lick you by smiling. This wine doesn't even need to smile to win you over. - 97

2023 Badlands Syrah “Borderlands Vineyard” - Badlands leads with an aroma so earthy, you can almost feel your hands in the soil as you work the land. In the midst of that earthiness are aromas of black cherries and barbecued pork. The wine's velvety tannins offer able support to the Badlands' Bing cherry and bone broth flavors. This savory Syrah, with its slick and slippery texture, spent 20 months in neutral French oak puncheons. - 92

2023 Funkadelic Syrah “Funk Vineyard” - The only thing funky about this Syrah is its soul. Witness the wine's fresh aromas of crushed blackberries, fresh-cracked pepper and lavender, which are followed by rich flavors of blackberries, mulberries, black licorice and black tea. Funkadelic's balance is remarkable, with boisterous acidity and silky smooth tannins backing up all that fruit. The wine feels slick and slippery on the palate, like Bootsy Collins' song, "Slide Easy." Make my funk the Funkadelic. - 95

2023 Psychedelic Syrah “Stoney Vine Vineyard” - A Psychedelic that would make Aldous Huxley proud kicks of its Syrah trip with aromas of ripe huckleberries and orange zest. If these aromas were a pie filling, I'd be "all in." The Syrah feels nimble and lively on the palate, as crisp acidity and silky tannins support the wine's tangy boysenberry and orange pekoe tea flavors. There's also a nice herbal quality of thyme and oregano on the wine's long finish. - 95

2022 Off He Goes Syrah “Les Collines Vineyard” - Off He Goes into a garden filled with the aromas of of rose petals gathering dew and gardenias in full bloom. To the side is a blackberry patch buzzing with bees. The flavors are as poetic, with juicy blackberries, blood orange, EVOO and rosemary water cracker flavors cruising the wine's elegant and refined texture. This is a Syrah to grow with, so try to hold a few bottles, with confidence, until 2040. - 96

2022 Higher Ground Grenache “WeatherEye Vineyard” - WeatherEye Vineyard may not have been what Stevie Wonder had in mind, but is indeed higher ground up on Red Mountain. We're talking the Mount Olympus of Grenache kind of hallowed higher ground. Sleight of Hand's take on WeatherEye Grenache begins with a a profound aromatic set that includes Bing cherries, dark plums, thyme, rosemary and black pepper. After that, hold tight, as flavors of blackberries, cacao nibs and a hint of eucalyptus fill the local airspace. Drink now through 2037. - 95

2023 Spellbinder Red Wine - I haven't had such an effective spell cast in my direction since the first time I heard Nina Simone. There is an aromatic combination of seared steak and black fruit here that tangos with notes of iron and a well-worn leather jacket. Spellbinder is a Cabernet Sauvignon driven blend with flavors of black currants, earthy black truffles, black tea and cedar. The wine's tannins will rough up the roof of your mouth, so swirl a bit harder than usual. - 92

2022 Archimage Reserve Bordeaux Blend - An archimage is a powerful magician or wizard that should not be trifled with. While this Archimage casts a powerful spell, it should definitely be trifled with. It is a blend of 55% Cabernet Franc and 45% Merlot that spent 20 months in French oak, 45% new. Its magical charms include aromas of macerated strawberries, black cherries, red apple skins and nutmeg. Flavors of black cherries, black pepper and a touch of black coffee are backed by lively acidity and velvety tannins. Archimage's smooth and silky texture is fitting for such a beautifully balanced wine. Enjoy now through 2038. - 94

2022 Illusionist Reserve Cabernet Sauvignon - This beautifully balanced blend of 85% Cabernet Sauvignon and 15% Cabernet Franc conducts its magic out in the open, like any great prestidigitation specialist. The Illusionist's first move is to temporarily misdirect with its aromas of dark raspberries, cedar, pork fat and a saline note that will have you hankering for a batch of Dungeness crabs boiling in fresh sea water. Red cherries suddenly appear on the palate, joined by touches of salted black licorice, black pepper and cigar box. After 20 months in French oak, 60% new, the Illusionist's tannins are still manifesting in a powerful way. - 93


April 2026 Jeb Dunnuck (Virginie Boone)

2024 Enchantress Old Vine Chardonnay - From one of the producer’s estate vineyards in the Blue Mountains planted in 1981 with 10 acres of Wente clone, the 2024 Chardonnay The Enchantress Old Vine French Creek Vineyard is indeed from one of the oldest surviving and producing Chardonnay vineyards in the state. Planted to wide, Old School spacing, it’s remarkably fresh and complex, after 11 months on the lees with no stirring. Concentrated flavors of crisp apple, golden oak, and light toast ride along a framework of tremendous elegance and light alcohol, a light-bodied but serious wine with the structure to keep going for a decade or more. - 93

2023 Conjurer Estate Bordeaux Blend - A nice sum of its parts, the 2023 The Conjurer is a lengthy, layered blend of 47% Cabernet Sauvignon, 39% Cabernet Franc, and 14% Merlot. The moderate, medium-bodied fruit is bright and layered, red and black cherry well-represented, with light hints of earth and dried herb. Drink now through 2033. - 93

2023 Archimage Reserve Bordeaux Blend - A juicy, full-bodied blend of 50% Cabernet Franc and 50% Merlot, the 2023 Archimage Reserve Red Wine possesses the better qualities of each variety, offering supple tannins and red fruit with a hint of violet-laced earthiness. Drink now and over the next 10-12 years. - 91

2023 Illusionist Reserve Cabernet Sauvignon - Plush, muscular tannins wrap around a core of herbal red fruit in the medium-bodied 2023 Cabernet Sauvignon Illusionist Reserve, in which the majority of Cabernet Sauvignon, sourced from Red Mountain Vineyard and Blue Mountain Vineyard, is blended with small amounts of Petit Verdot, Cabernet Franc, and Merlot. The oak is prominent and suggests further aging; best 2028-2038. - 90

2023 Sorceress Reserve Grenache - From the WeatherEye and Les Collines vineyards, the 100% varietal grapes from each site in the 2023 Grenache The Sorceress Reserve are picked, fermented, and aged separately after 100% whole-cluster fermentation and foot treads. There’s structure and full-bodied heft to the supple tannins and rich dark cherry fruit, with a granitic thread of tremendous minerality. Deliciously impressive, drink now through 2038. - 94

2023 Higher Ground Grenache “WeatherEye Vineyard” - From WeatherEye’s Sagebrush Block, the 2023 Grenache Higher Ground is indeed planted around sagebrush, and that bit of nature imparts plenty of welcome influence. Grippy texture is just the beginning of the story; this wine is wild, peppery, earthy, and complex, with additional aromatic perfume in the form of rose and wild strawberry. With 100% whole-cluster done before aging 20 months in neutral puncheons, this is a remarkable, full-bodied, well-concentrated wine with the potential to age a solid 15-20 years. Drink 2028-2043. - 97

2023 Levitation Reserve Syrah - From Lewis Vineyard and Les Collines Vineyard, a 60-40 split, the 2023 Syrah Levitation Reserve is brambly in raspberry, with ample dried and fresh herbs and a complex, sinewy texture. Fermented 23% whole-cluster and aged 16 months in neutral French oak puncheon and concrete, there’s a memorable savory, meaty character from Lewis, a site Trey Busch has worked with for a quarter of a century, since his days at Dunham. Les Collines provides muscle and structure as well as dark plum and blackberry, the tannins fierce and substantial. Give this full-bodied wine some time; drink 2028-2035. - 97

2023 Psychedelic Estate Syrah “Stoney Vine Vineyard” - Juicy, peppery red fruit, bright acidity, and a nice length of intriguing feral-ness mark the 2023 Syrah Psychedelic Estate without overdue funk. Well-made, it's entirely varietal from Stoney Vine Vineyard, 56% whole-cluster and all native fermented. Light on its feet but never simple, drink now through 2033. - 94

2023 Badlands Syrah “Borderlands Vineyard” - Only the second vintage of this wine, the 2023 Syrah Badlands Borderlands Vineyard is from the southern part of The Rocks where the fruit zone shows lots of diversity. After 50% whole-cluster fermentation, the 100% varietal wine shows supple texture and is screaming in savory pepper, meat, and garrigue, another truly wild wine, medium-bodied, slightly more tamed, with smoked meats and earth through a long finish. Aged 20 months in neutral puncheons, it should hold up well in bottle; drink 2028-2038. - 97

2023 Funkadelic Syrah “Funk Vineyard” - The 2023 Syrah The Funkadelic comes from one of the highest elevation of sites, the Funk Vineyard at about 1,000 feet. Warmer than other places, the 100% varietal grapes ripen fast and can be picked on the early side. It shows balanced power and muscle, with a distinctive layering of meat and leather, 33% whole-cluster fermented before going into neutral puncheons for 20 months. Full-bodied, it’s properly concentrated and dense, with wild berry and black pepper peaking on the finish. Drink 2028-2038. - 95

2023 Spiders From Mars Syrah “Ziggy Stardust Block” - Another of the producer’s 100% whole-cluster fermented Syrahs, the 2023 Syrah Spiders From Mars Ziggy Stardust Block is from the Ziggy Stardust Block of Elevation Vineyard, which sits near Bionic’s Hors Categorie. Planted in 2011-12 at 1,400-feet elevation at a 45-degree slope, the soils are fractured basalt with low soil and little water. The first vintage was in 2016. Picked extremely early, as the site sees bud break two weeks before the rest of the valley, it’s pretty with power, extremely low in alcohol, floral and totally unique. Black and white pepper, gravel, garrigue, it’s all there atop a lithe, ethereal palate of wild elegance. Drink 2028-2038. 98

2023 Off He Goes Syrah “Les Collines Vineyard” - Offering tannic intensity and muscle, the 2023 Syrah Off He Goes from Les Collines’s Block 50 is only made when the quality and quantity are high, as they were this vintage. Given 100% whole-cluster fermentation and zero additions, as per the producer’s usual, this bold, full-bodied wine aged 20 months in neutral oak. Meaty garrigue and iron minerality ride along a concentrated core of intensity that should settle down in due time. Drink 2030-2038. - 96